Chopped Bug and Beetle Juice

Get the kids helping out in the kitchen with this fun and tasty recipe. This kid-friendly recipe will get your kids excited to help prepare and enjoy the snack!

• Ready In: 10 mins
• Serves: 6
• Yields: 6

Ingredients

• 1 (46 ounce) can  unsweetened pineapple juice, chilled
• 2 (15 ounce) cans  fruit cocktail in juice, undrained and chilled
• 1  cup seedless raisin
• 1  pint vanilla ice cream
• 1  dash  food coloring, red, blue (or)

Directions

1. Combine the pineapple juice, fruit cocktail (beetles) and raisins (bugs) in a large pitcher. Divide the ice cream among 6 tall glasses or mugs. Pour the juice mixture over the ice cream. Stir 1 drop of food coloring into each glass, if desired. Serve immediately.
2. Nutritional Information Per Serving: 387 calories; 5 g fat; 20 mg cholesterol; 52 mg sodium; 86 g carbohydrate; 3 g fiber; 4 g protein.