Chopped Barbecue Beef Sandwich

A Texas classic

• Ready In: 10 mins
• Serves: 2

Ingredients

• 3⁄4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
• 1⁄2-1  cup barbecue sauce
• 1  small  white onion, thinly sliced
•  sliced dill pickle
•  sliced  jalapeno (optional)
• 2  whole wheat hamburger buns

Directions

1. On cutting board, cut beef into small pieces.
2. Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
3. Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.