Chop Suey

Passed down from my grandma and possibly longer this is a family favorite and the only chop suey some members will eat.

• Ready In: 2 hrs 40 mins
• Serves: 4-6
• Yields: 4

Ingredients

• 1  onion, chopped
• 2  lbs  chuck roast, cut and cubed into 1 inch pieces
• 4 -5  celery ribs, sliced
• 4  tablespoons soy sauce
• 5  ounces  bead molasses
• 1 -2  tablespoon  cooking oil
•  hot cooked rice

Directions

1. Brown onions, add meat. Simmer on low for 2 hours. Add a LITTLE water if needed.
2. Add chopped celery.
3. Add water to cover meat.
4. Add soy sauce and bead molassas.
5. simmer until celery is done.
6. Serve over hot cooked rice.
7. Optional: add large can of chop suey vegetables.