Chop! Chop! Chicken
Ready In: 50 mins
Serves: 6-8
Ingredients
- 3⁄4 cup soy sauce
- 1 white onion, quartered
- 1⁄4-1⁄3 cup brown sugar
- 1 orange, juice of
- 1⁄2 teaspoon orange zest (optional)
- 2 garlic cloves, crushed
- 1 teaspoon ginger
- 1⁄2 teaspoon pepper
- 1⁄2 teaspoon five-spice powder
- 1 whole chicken, cut up
- 2 -3 teaspoons cornstarch, if desired for sauce
Directions
- Combine first 9 ingredients into a blender and pulse until blended smooth.
- Pour mixture over chicken in a 9X13 inch baking pan.
- Bake at 350 degrees for 35-45 minutes or until juices run clear and chicken is done.
- Serves 6-8. The sauce is wonderful over rice.
- If desired, remove chicken from baking pan and pour the sauce into a medium saucepan and add 2-3 tsp cornstarch. Cook over medium heat until slightly thickened. Pour over chicken and serve.
- To make in crockpot, cook on high for 4-5 hours or low for 7-8 hours.
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