Choose a Savory Stuffing.......

This is from my Mom's recipe cards. I have not tried these recipes.

• Ready In: 15 mins
• Yields: 9 Cups

Ingredients

• Main Recipe

• 1⁄2 cup butter
• 1  cup onion, chopped
• 1  cup celery, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2-3  teaspoons poultry seasoning, to taste
• 1 1⁄2 quarts  breadcrumbs

• Egg Stuffing

• 2  eggs, slightly beaten

• Chestnut Stuffing

• 1  lb chestnuts

• Nut Stuffing

• 1  cup  nuts, chopped

• Corn Bread Stuffing

• 3⁄4 quart  cornbread, crumbs unsweetened, made with eggs

• Rice Stuffing

• 2 1⁄2 cups rice, uncooked

• Sausage Stuffing

• 3⁄4 lb sausage, cooked and drained

• Giblet Stuffing

•  chicken giblets
•  chicken neck

Directions

1. ** Main Recipe **.
2. Melt butter in skillet.
3. Add onion and celery.
4. Cook stirring frequently about 5 minutes.
5. Add seasoning.
6. Cook about 3 minutes longer.
7. Add to crumbs, toss well.
8. ********************.
9. ** Egg Stuffing **.
10. Follow main recipe.
11. Add eggs to crumbs.
12. ********************.
13. ** Chestnut Stuffing **.
14. Follow main recipe.
15. Omit 2 cups bread crumbs.
16. Prick shells of chestnuts.
17. Cook in boiling water 15 minutes.
18. Remove shells and skins.
19. Chop nuts.
20. Add to stuffing.
21. ********************.
22. ** Nut Stuffing **.
23. Follow main recipe.
24. Add nuts to crumbs.
25. ********************.
26. ** Corn Bread Stuffing **.
27. Follow main recipe.
28. Substitute 1/2 bread crumbs for cornbread crumbs.
29. ********************.
30. ** Rice Stuffing **.
31. Follow main recipe.
32. Omit bread crumbs.
33. Add cooked rice, drained.
34. ********************.
35. ** Sausage Stuffing **.
36. Follow main recipe.
37. Add sausage to bread crumbs.
38. ********************.
39. ** Giblet Stuffing **.
40. Follow main recipe.
41. Add giblets and neck meat.