Cholent Chulent Chu Chu Chu Chu Chulent

the best cholent everrrrr!!!!!!!! Potatoes cut up into chunks

• Ready In: 8 hrs 15 mins
• Serves: 8-10
• Yields: 6 quarts

Ingredients

• 1  cup white beans
• 2  cups pearl barley
• 2  potatoes (may use yams)
• 4  onions (medium)
• 1  head garlic
• 1  lb  stew meat
• 4  tablespoons paprika (sweet or spicy)
• 2  tablespoons ketchup
•  salt and pepper
• 1  tablespoon  oil

Directions

1. chop two onions and mince the garlic.
2. In a large pot fry the onions and garlic lightly.
3. add the meat for a few minutes.
4. shut off flame and add the rest of the ingredients.
5. add water to cover and boil.
6. let simmer for as long as possible checking the water level from time to time.
7. for best results use a slow cooker (crockpot).