Cholent
Ready In: 20 hrs 45 mins
Serves: 8
Ingredients
- 1 1⁄2 lbs cubed meat (chuck or flanken)
- 3 tablespoons onion soup mix
- 1⁄4 cup tomato paste
- 1 large onion
- 2 tablespoons oil
- 2 tablespoons brown sugar
- 8 -10 small potatoes
- 1⁄2 cup barley
- 1⁄2 cup beans (lima, kidney or chickpeas)
- water
Directions
- Soak beans overnight and rinse beans.
- I also rinse the barley.
- In large frying pan heat oil and add onion.
- Fry until browned.
- Add meat cubes and brown.
- Add tomato paste, onion soup mix, brown sugar and 1 cup of water and simmer on low flame with lid for approx 20 minutes.
- Now using a crock pot.
- Add peeled potatoes.
- I like them whole, but some like to cut them in chunks.
- Add soaked and rinsed beans and rinsed barley.
- Pour sauce and meat mixture over this and try to mix.
- Add approx 3/4- 1 cup of water or until it is barely covered.
- Place in crockpot on low right before the Sabbath and it will be ready the next day for lunch.
- The entire house will smell amazing.
- Remove liner from crockpot and let sit about 15 minutes.
- Stir gently and serve.
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