Chole Masala
- Reviews 5
Ready In: 45 mins
Serves: 4
Ingredients
- 1 cup chickpeas
- 1 green chili, slit
- 2 teaspoons salt
- 2 1⁄2 cups water
grind to paste
- 1 medium onion
- 5 cloves garlic
- 3 cm ginger
- 3 tablespoons water
For seasoning
- 3 tablespoons oil
- 1 teaspoon cumin seed
- 2 teaspoons coriander powder
- 1 teaspoon chili powder
- 2 teaspoons cumin powder
- 3 large tomatoes, finely chopped
- 1 teaspoon garam masala
Directions
- soak gram overnight and pressure cook with rest of ingredients till done.
- grind the paste with water.
- heat oil in a wok add cumin seeds.
- when they splutter add the ground paste and stir constantly till brown.
- add coriander,chilli and cumin powder.
- add tomatoes and fry until oil seperates.
- add cooked gram and garam masala.
- simmer for 5-10 minute.
- garnish with lemon slices.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off