Chole Ki Dal Ka Parantha

A wonderful paratha that has me drooling already:) Can't wait to get to making this. The recipe is from www.writersnest.com It was submitted by Usha Rana.

• Ready In: 50 mins
• Yields: 8 chappatis

Ingredients

• 1 1⁄2 cups whole wheat flour
• 1  cup  leftover ma-chole ki  dal
• 1⁄2 teaspoon salt

Directions

1. Mix all ingredients and knead for 2 minutes.
2. Make a big roll, cover, and let it stand for 15 minutes.
3. Tapping a little water, knead dough again for 3 minutes.
4. Make a big roll again.
5. Make a ball and roll into the size of a puri.
6. Spread little ghee all over and bring all edges together.
7. Press to flatten.
8. With the help of a little dry flour roll into thin round pancake.
9. On a hot Tava, cook like a Parantha, that is browning with ghee on one side.
10. Repeat procedure until finished.