Chokker Cutlet

a very good high fibre food

• Ready In: 20 mins
• Serves: 2

Ingredients

• 150  g  natural bran (chokker)
• 1  cup cauliflower, grated
• 1  cup spinach, chopped (palak)
• 1 1⁄2 cups potatoes, boiled peeled and grated
• 3  green chili peppers, chopped
• 2  tablespoons green coriander
•  salt
• 1  teaspoon black pepper
• 2  teaspoons  oil

Directions

1. Mix chokker, cauliflower, spinach, potatoes, green chili, coriander,salt and pepper into dough.
2. shape the mixture into round balls and flatten it a bit. refrigerate for 1/2 hour.
3. Heat a nonstick pan, brush with oil and brown the cutlets on both sides.
4. Serve hot.