Chokecherry Vinegar - Chokecherry Shrub

Shrubs, also called drinking vinegars, are restorative drinks from the Colonial days predating soda pops and sports drinks. Prior to the invention of refrigeration, a shrub syrup was a means of preserving fruit long past its picking. Shrubs were popular in Colonial America, mixed with cool water to provide a pick-me-up on hot summer days. A proper shrub has a flavor that's both tart and sweet, so it stimulates the appetite while quenching thirst. Try your chokecherry shrub over ice with club soda. Steeping time not included in preparation time..

• Ready In: 24 hrs 10 mins
• Yields: 1 batch

Ingredients

• 3  cups  chokecherries
• 1  cup vinegar
• 1  cup water
•  sugar

Directions

1. Wash berries and mash in a glass bowl.
2. Combine vinegar and water.
3. Pour over berries (solution should cover berries).
4. Let stand 24 hours, stirring occasionally.
5. Place in a large saucepan, and slowly bring the mixture to a boil.
6. Boil 5 minutes.
7. Strain through a jelly bag.
8. Do not squeeze bag.
9. For each cup juice, add 1 cup granulated sugar.
10. Bring to a boil.
11. Boil 2 minutes.
12. Remove from heat.
13. Allow to settle.
14. Bottle and refrigerate for up to 6 months, or pour into sterilized jars, seal and process for 10 minutes in a boiling water bath.
15. To Serve: Add to 2 - 4 tablespoons of concentrate on top of ice cubes in a glass. Fill with water, club soda, or sparkling water.