Homemade Chokecherry Syrup

Good on pancakes or ice cream. Keeps well

• Ready In: 1 hr 10 mins
• Yields: 4 pints

Ingredients

• 4  quarts  chokecherries
• 4  quarts water
• 6  cups sugar, as below
• 1 (85 g) package  certo  pectin

Directions

1. Boil water and berries for 1/2 hour.
2. Strain.
3. For every 4 cups of syrup add 6 cups of sugar.
4. Bring to a rolling boil.
5. Add 1 package of Certo.
6. Boil 1 minute more.