Chokecherry Syrup

Use the juice from cooking chokecherries

• Ready In: 1 hr
• Serves: 12
• Yields: 24 depends on what canning jars you use.

Ingredients

• 2  cups  chokecherry juice
• 3  cups sugar
• 1⁄2 cup  Karo syrup

Directions

1. Place ingredients into a heavy kettle, bring to a boil.
2. Simmer for 20 minutes.
3. Remove from heat and pour into sterilized jars.
4. I also process for 15 minutes.