Choice Candied Carrots
Ready In: 35 mins
Serves: 4
Ingredients
- 1 (16 ounce) bag baby carrots, peeled
- 1 teaspoon lemon juice
- 2 tablespoons butter
- 3 tablespoons brown sugar
Directions
- Cut carrots, first cross-sectioned, then in half. In a small saucepan, heat 1 inch of water to boiling over medium heat. Add carrots and heat to boiling. Cover and simmer until tender, about 15 minutes. Drain and return to saucepan.
- Add butter, brown sugar, and lemon juice to carrots; cook over medium heat, stirring gently, until sugar has dissolved and carrots are glazed, about 5 minutes.
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