Choconut Chippers

These sound yummy! From Pillsbury Bake-Off Cookbook.

• Ready In: 22 mins
• Serves: 72
• Yields: 72 cookies

Ingredients

• 3⁄4 cup sugar
• 3⁄4 cup  firmly packed brown sugar
• 1⁄4 cup  vegetable oil
• 1  teaspoon vanilla
• 2  large  egg whites
• 1 (5 ounce) package Jell-O chocolate fudge flavor pudding and pie filling
• 1 (8 ounce) container sour cream
• 2  cups flour
• 1 1⁄2 cups rolled oats
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  cups  chopped pecans
• 2  cups  semi-sweet chocolate chips

Directions

1. Heat oven to 375°.
2. Grease cookie sheets.
3. In large bowl, combine sugar, brown sugar, oil, vanilla, egg whites, pudding mix and sour cream on low speed until moistened.
4. Beat 2 minutes at medium speed.
5. Add flour, rolled oats, baking soda and salt; mix at low speed until blended.
6. By hand, stir in pecans and chocolate chips.
7. Drop by rounded tablespoonfuls 2 inches apart onto greased cookie sheets. Bake at 375° for 6-7 minutes or until set. Do not overbake.
8. Cool 1 minute; remove from cookie sheets.