Choconilla Oatmeal Pudding Cake

I invented this while trying to make chocolate/vanilla oatmeal bars. It did not cook like I planned, but tasted and looked really good. So I cook it like that now! I like this recipe because it adds a twist on traditional granola bars and oatmeal is an uncommon recipe in foods. This recipe is great for snacks or picnics. :D enjoy

• Ready In: 30 mins
• Serves: 5-8
• Yields: 1 cake

Ingredients

• 1  cup flour
• 3  handfuls chocolate chips
• 1  teaspoon vanilla extract
• 1  cup oatmeal
• 3⁄4 cup water
• 2  eggs
• 1  small  cake, pan

Directions

1. Add all ingredients in a large bowl.
2. Stir together until medium thickness.
3. Spray bottom of pan with nonstick spray.
4. Pour batter into pan evenly.
5. Put in oven for 20 – 30 minutes.
6. Let cool for 2 minutes.
7. Sprinkle with cinnamon sugar (optional).
8. Enjoy!