Chocolaty Toffee
- Reviews 2
Ready In: 55 mins
Yields: 50 pieces
Ingredients
- 1 cup sugar
- 1 cup chocolate chips (milk or semi)
- 1 cup softened butter
- 1 seperated egg
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
Directions
- Preheat oven to 275.
- Gease a 15x10x1 jellyroll pan.
- Beat together the butter and sugar,beat until well mixed.
- Add in egg yolk,beating until combined.
- Slowly adding in flour and cinnamon,keep beating.
- Press batter into pan.
- With a fork,beat the egg white then brush over dough.
- Sprinkle pecans and lightly press into the dough.
- Bake 40-50 minutes or until edged lightly brown.
- Sprinkle the chocolate chips,and leave to stand for around 3 minutes.
- With a knife,swirl the chocolate chips.
- Cut while warm into bars/triangles,etc.
- Let cool before eating.
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