Chocolatier Dark Chocolate Orange Fondue

This recipe comes from inside a wrapper of a Nestle Chocolatier Premium Baking Chocolate, Dark Chocolate 53% Cacao Bar. It's suggested that it be served with fresh fruit, cake cubes and/or pretzels. I haven't made it yet, but would probably increase the amount of orange zest.

• Ready In: 5 mins
• Serves: 20
• Yields: 1 1/4 cups

Ingredients

• 2⁄3 cup heavy whipping cream
• 8  ounces dark chocolate, baking bar finely chopped
• 1  tablespoon  orange liqueur (optional)
• 1  teaspoon orange zest, chopped fine

Directions

1. Heat cream in small, heavy-duty saucepan over MEDIUM-HIGH heat, & bring JUST to a boil.
2. Remove from heat, & add chocolate, stirring until smooth.
3. Add liqueur & zest, mixing well.
4. Transfer fondue to fondue pot, & place over low heat.
5. Stir often while on heat, while serving.