Chocolatey Fruit Wraps

From Australian Better Homes and Gardens Diabetic Living. Suggested as an occasional dessert.

• Ready In: 10 mins
• Serves: 2
• Yields: 4 Fruit Wraps

Ingredients

• 60  g ricotta cheese (low-fat fresh)
• 1⁄4 banana (small ripe, mashed)
• 5  g chocolate (dark, finely grated)
• 1⁄4 teaspoon cinnamon (ground a pinch)
• 4  rice paper sheets (20cm round)
• 1⁄2 pear (thinly sliced)
•  cocoa powder (to dust)

Directions

1. Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
2. Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
3. Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
4. Dust wioth cocoa powder and cut fruit wraps in half to serve.