Chocolatey Football Bites
- Reviews 3
Ready In: 15 mins
Serves: 18
Yields: 18 footballs
Ingredients
- 4 cups Cocoa Pebbles cereal
- 6 ounces semi-sweet chocolate baking squares
- 1⁄2 cup light corn syrup
- 1 tablespoon butter or 1 tablespoon margarine
- 1⁄2 teaspoon vanilla
- white cake decorating gel
Directions
- Place cereal in large bowl.
- Microwave chocolate, corn syrup and butter in large microwavable bowl on HIGH 2-1/2 minutes, stirring after 1-1/2 minutes.
- Stir in vanilla.
- Pour chocolate mixture over cereal; mix well.
- Shape into 18 (3-inch long) football shapes, using slightly moistened hands.
- Place on waxed paper; cool completely.
- Use decorating gel to add lacings to footballs.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off