Chocolatey Crunchies
- Reviews 3
Ready In: 5 mins
Serves: 4
Yields: 24 bites
Ingredients
- 1⁄2 cup semi-sweet chocolate chips
- 2 tablespoons natural-style peanut butter, unsalted
- 1 cup cereal (popped rice, flakes, etc)
Directions
- Melt the chocolate chips in the microwave or on the stovetop on low heat.
- Stir in the peanut butter (make sure it is unsalted peanut butter).
- Take the pot off the heat and stir in cereal until well coated. If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.
- Drop by big spoonfuls on a cookie sheet lined with parchment paper.
- Chill in the refrigerator for at least half an hour (try to be patient!).
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