Chocolate Zucchini Muffins

I like the edges of this original cake recipe the best so I made them into muffins :)

• Ready In: 30 mins
• Serves: 10

Ingredients

• 1⁄4 cup light butter
• 1⁄4 cup  vegetable oil
• 1⁄2 cup brown sugar
• 1⁄4 cup Egg Beaters egg substitute
• 1⁄4 cup 2% low-fat milk
• 1⁄2 teaspoon vanilla extract
• 1⁄4 cup  cocoa
• 1 1⁄4 cups flour
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 2 1⁄2 cups zucchini, grated
• 1⁄4 cup  semi-sweet chocolate chips
• 1⁄4 cup  almonds, chopped

Directions

1. Melt butter, add oil and sugar, mix with other ingredients.
2. Preheat oven to 350.
3. Spray muffin tin with non stick spray, fill halfway with mixture.
4. Bake for 20 minutes or until done.