Chocolate Zucchini Loaf

A delicious, moist loaf.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 loaf

Ingredients

• 4  ounces  unsweetened chocolate or 6  tablespoons  cocoa
• 3  cups all-purpose flour
• 1 1⁄2 teaspoons baking powder
• 1  teaspoon baking soda
• 1  teaspoon salt
• 4  eggs
• 3  cups sugar
• 1 1⁄2 cups  oil
• 3  cups zucchini, grated
• 1  cup  nuts, chopped

Directions

1. Heat oven to 325.
2. Beat eggs, oil and sugar in large bowl. Sift flour, soda, salt and baking powder. Add melted chocolate or cocoa to egg mixture along with dry ingredients and zucchini and nuts.
3. Cook approximately 1 hour. Cook on rack.