Chocolate Zucchini Bread(Cake)

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

• Ready In: 1 hr 15 mins
• Serves: 16
• Yields: 2 loafs

Ingredients

• 3  eggs
• 1  cup olive oil (YES olive)
• 2  cups  grated and squeezed zucchini
• 1  ounce  unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
• 2  cups flour
• 1  teaspoon baking soda
• 1  teaspoon salt
• 1  tablespoon cinnamon
• 1⁄2 teaspoon  fresh ground nutmeg
• 3⁄4 cup raisins or 3⁄4 cup dried cranberries
• 1⁄2 cup brown sugar
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla
• 1  cup chocolate chips (white, dark, milk optional)
• 1  cup  chopped  nuts, toasted (optional)
• 1  cup coconut flakes (optional)

Directions

1. Preheat oven to 350 degrees.
2. Lightly grease 2 9X5 loaf pans.
3. In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
4. Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
5. Blend in chips, raisins, nut and or coconut.
6. Pour into pans.
7. Bake for 50-60 minutes.