Chocolate Zucchini Bread

I place the grated squash in a strainer and allow the water to drain for at least 4hrs

• Ready In: 1 hr 15 mins
• Serves: 24
• Yields: 2 loaves

Ingredients

• 1  cup Splenda sugar substitute
• 1⁄2 cup sugar
• 2 1⁄3 cups flour
• 1⁄2 teaspoon baking powder
• 2  teaspoons baking soda
• 3⁄4 cup  cocoa
• 1  teaspoon salt
• 1⁄2 cup  chopped walnuts
• 3  cups  grated zucchini
• 1  teaspoon cinnamon
• 6  egg whites
• 1⁄4 cup  oil
• 1⁄2 cup milk
• 1  teaspoon vanilla

Directions

1. Combine liquids and beat to combine.
2. Stir in dry ingredients.
3. Stir in squash and nuts.
4. Place in 2 loaf pans.
5. Bake 350 degrees for 45 min,.
6. Cool before slicing.