Chocolate Zebra Cookies

This is from the recipe card that came with my new large cookie scoop from Pampered Chef. I have not tried these. I'm posting it here before I lose it. I'm posted exactly as the the recipe says, but I'm sure you could cook on regular cookie sheets, but personally I would line them with parchment paper. The card also says this makes one dozen large cookies. The card also says the scoops volume is approximately 3 tablespoons.

• Ready In: 31 mins
• Serves: 12

Ingredients

• 1 1⁄4 cups all-purpose flour
• 1⁄2 cup  unsweetened cocoa powder
• 1⁄2 teaspoon baking soda
• 1⁄4 teaspoon salt
• 3⁄4 cup butter, softened
• 3⁄4 cup brown sugar, packed
• 1  egg
• 1  teaspoon vanilla
• 2⁄3 cup  semi-sweet chocolate chips
• 4  ounces white chocolate, melted

Directions

1. Preheat oven to 350 degrees.
2. In a small bowl, combine flour, cocoa powder, baking soda and salt; mix well.
3. In a medium sized bowl, beat butter and sugar until creamy.
4. Add egg and vanilla to cream mixture; beat well.
5. Add flour mixture and chocolate chips; mix well.
6. With the large pampered chef cookie scoop, drop 6 scoops of dough, 3 inches apart, onto rectangle stone; flatten slightly (cookies will spread while baking).
7. Bake 14-16 minutes or until cookies are almost set and cracked on top. (Centers will still be moist. Do not over bake).
8. Cool 5 minutes on stone; transfer to cooling rack; cool completely.
9. Repeat with remaining dough.
10. Melt white chocolate in the microwave on High for 1-2 minutes or until chocolate is melted and smooth, stirring every 30 seconds.
11. Drizzle cooled cookies with melted chocolate; allow chocolate to set completely.