Chocolate Yummies

Little chocolate balls of perfection... These are ridiculously delicious! Yield is a guestimate - I've never sat down and counted them, and some never even get as far as the cookie sheet before they're consumed.

• Ready In: 10 mins
• Yields: 1-2 dozen

Ingredients

• 6  ounces  semi-sweet chocolate chips
• 1⁄3 cup butter
• 2  cups quick-cooking oats
• 1⁄2 teaspoon vanilla extract
• 16  large marshmallows
• 1  cup flaked coconut

Directions

1. In saucepan, over low heat, melt chocolate chips, butter, and marshmallows; stir until smooth.
2. Stir in oats, coconut, and vanilla; mix well.
3. Drop by rounded teaspoon-fulls onto waxpaper-lined baking sheet. Chill until set, about 30 minutes.