Chocolate Yogurt Panna Cotta

Adapted from a blogger's recipe which was for plain yogurt panna cotta (leave the chocolate out, add 1/3 cup honey). You can use any sort of fluid milk from skim to cream - the more butterfat, the creamier, and the more calories. I used 2 %. Good with fruit and whipped cream.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups milk, divided
• 1 (1/4ounce) package unflavored gelatin
• 1  teaspoon vanilla extract
• 1⁄4 cup  Hersheys Chocolate Syrup
•  sugar (optional)
• 2  cups  plain  Greek yogurt

Directions

1. Add gelatin to 1/4 cup milk in a small bowl and let soften.
2. Heat 1 cup milk to just below the boiling point.
3. Stir in vanilla and chocolate syrup.
4. Taste and add sugar if desired.
5. Whisk in gelatin and milk mixture until gelatin dissolves.
6. Remove from heat and stir in yogurt until smooth.
7. Refrigerate 3-4 hours before serving.