Chocolate Yogurt Melts

This is a good, soft cake like chocolate cookie. I have used coffee and raspberry yogurt among others in this recipe. Don't use lite yogurt, i know from experience it doesn't work.

• Ready In: 20 mins
• Yields: 36 cookies

Ingredients

• 1 (18 ounce) package  devil's food cake mix
• 1 (8 ounce) container  cherry yogurt
• 1  egg, slightly beaten
• 2  tablespoons butter, melted
• 2⁄3 cup  chopped walnuts or 2⁄3 cup pecans
• 1  cup  semisweet chocolate morsel

Directions

1. Preheat oven to 350 degrees.
2. In a large bowl combine cake mix, yogurt, egg and melted butter and mix until well blended.
3. Stir in walnuts and chocolate morsels.
4. Drop dough by rounded teaspoons 2 inches apart on an ungreased cookie sheet.
5. Bake for 12-15 minutes or until cookies are set.
6. Cool on wire racks.