Chocolate Won Tons With Raspberry Sauce

I thought I already posted this one, but I couldn't find it...this is a great, simple desert for the non-baker like me!

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1  cup  semi-sweet chocolate chips
• 16  wonton wrappers
• 1  cup raspberries, fresh
• 1⁄4 cup sugar
• 1⁄4 water, plus a bowl for sealing won tons
•  oil, for frying
• 1⁄2 cup powdered sugar, for garnish

Directions

1. Fill each won ton wrapper with a few chocolate chips. Fold and seal like a won ton, sealing with wet fingers.
2. Make the raspberry sauce, by blending the raspberries and sugar with a few teaspoons of water. Strain out seeds and place in a squirt bottle.
3. Fry won tons in 375 degree oil for a few minutes until golden brown. Drain excess oil.
4. Serve with a sprinkle of powdered sugar and raspberry sauce.