Chocolate whiskey balls

I usually just dip them in the melted chocolate without the paraffin and chill a little while. Prep time includes chilling time.

• Ready In: 2 hrs
• Yields: 12 Dozen

Ingredients

• Candy

• 1⁄2 cup margarine, at room temp
• 2 (1 lb) boxes powdered sugar
• 1 (15 ounce) can sweetened condensed milk
• 2  tablespoons  whiskey
• 4  cups  chopped pecans

• Dipping Chocolate

• 12  ounces chocolate chips
• 3⁄4 package  paraffin wax

Directions

1. Mix all candy ingredients together.
2. Shape into 1 inch balls.
3. Place in a single layer on wax paper.
4. Let dry several hours or overnight.
5. Reshape and dip in chocolate mixture.
6. Dipping Chocolate:melt chips and paraffin togehter.