Chocolate Whipped Cream Pie

I've made this recipe for years, I believe it was on the back of a package of Nestle's Choco-Bake many years ago. It is rich and you can easily get 8-10 slices out of a pie when serving.

• Ready In: 30 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1  cup butter
• 1 1⁄2 cups sugar
• 3 (1 ounce) envelopes  nestle's  Choco-bake
• 2 1⁄2 teaspoons vanilla
• 4  eggs
• 2 (1 1/3ounce) packages  Dream Whip, prepared per package directions
• 1  pie shell, baked

Directions

1. Cream the butter and sugar well. Add the Choco-Bake and the vanilla and blend. Add eggs, one at a time, beating for 5 minutes after each egg.
2. Fold prepared Dream Whip into the chocolate mixture and fill the pie shell. Refrigerate and when serving garnish with dollops of whipped cream and chopped, salted pecans.