Chocolate Whipped Cream
- Reviews 2
Ready In: 10 mins
Serves: 6-8
Ingredients
- 1 cup heavy cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons cocoa powder
Directions
- In a chilled bowl, whip cream until it begins to thicken.
- Add sugar and cocoa.
- Continue whipping until soft peaks form.
- Store covered in the refrigerator if not using immediately.
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