Chocolate Walnut Tart

I love nuts, and I love chocolate, and this fancy (but easy) desserts satisfys both! For company, drizzle melted chocolate on top, or use dollops of whipped cream and chocolate-dipped whole walnuts. From "Crosby's Molasses Favorites".

• Ready In: 50 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  pre-baked  pie crust
• 1⁄4 cup  packed brown sugar
• 2  eggs
• 1⁄3 cup molasses
• 2  tablespoons  melted butter
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 350°F.
2. Beat brown sugar and eggs together until fluffy.
3. Add remaining ingredients. Mix well.
4. Pour into cooled crust.
5. Bake for 35 to 45 minutes, or until filling is set. Cool.