Chocolate-Walnut Lace Cookie Ice-Cream Sandwiches
Ready In: 8 mins
Serves: 4
Ingredients
- 1⁄4 cup sugar
- 1 1⁄2 tablespoons butter
- 1⁄4 cup quick-cooking rolled oats
- 2 tablespoons walnuts, chopped
- 1 tablespoon cocoa powder, unsweetened
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon vanilla
- 2 cups strawberry ice cream or 2 cups chocolate ice cream, low-fat
Directions
- Heat oven to 325°F Line a large baking sheet with foil and coat it with cooking spray or brush it with oil.
- In a small saucepan over medium heat, combine sugar and butter. Cook, stirring constantly, until mixture is melted and bubbling, 1-2 minutes. Transfer mixture to a medium bowl.
- Add oats, walnuts, cocoa, baking powder and vanilla, then stir to combine. Set aside.
- In a small bowl, use a fork to beat egg white until it is slightly frothy. Measure out 1 tablespoons of the beaten egg white and stir it into the cookie batter; discard remaining egg white or reserve for another use.
- Drop half tablespoonful of the batter about 2-inches apart on the prepared baking sheet to make 12 cookies. Bake 8-12 minutes or until cookies look dry and are just beginning to color on top.
- Slide sheet of foil and cookies off baking sheet and onto a flat surface. Let cookies cool completely. Peel cookies off foil.
- To assemble sandwiches, set a cookie in the center of a dessert plate. Top with 1/4 cup of the ice cream, set a second cookie on top of the ice cream, then top that with another 1/4 cup of the ice cream. Set a third cookie on top.
- As you assemble the sandwiches, place them in the freezer until ready to serve.
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