Chocolate Walnut Fudge Brownies

Another favorite mum got from Woman's Weekly. Very easy to make and they keep for ages. They can even be frozen for up to 2 months.

• Ready In: 45 mins
• Serves: 15
• Yields: 15 brownies

Ingredients

• 185  g dark chocolate
• 125  g butter
• 3⁄4 cup sugar
• 2  eggs
• 1  cup plain flour
• 1  cup  chopped walnuts (or other nut of your choice hazelnuts work very well too)

Directions

1. Pre-heat oven to 170 degrees celcius.
2. Grease a 20cm square cake pan and line the base with greaseproof paper.
3. Melt chocolate and butter together in a saucepan over low heat.
4. Stir in sugar and eggs one at a time and beat well with a spoon.
5. Stir in sifted flour and walnuts.
6. Pour into cake pan and bake for 30 minutes.
7. Cool in the pan and then cut into squares or bars.