Chocolate Walnut Christmas Cookies
Ready In: 25 mins
Yields: 6 dozen
Ingredients
- 1 cup butter (2 sticks)
- 2 cups sugar
- 4 eggs
- 4 ounces bitter chocolate
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 1⁄2 cups walnuts (1 pound)
Directions
- Preheat oven to 325.
- Cream the butter and sugar together until light. Beat in the eggs.
- Melt the chocolate and it cool slightly before adding to the butter and sugar mixture.
- Combine flour, baking powder and salt. Add gradually to the wet mixture.
- Chop nuts finely in a food processor. Stir them into the dough gradually.
- Roll walnut-sized pieces and put on a greased cookie sheet or parchment paper. Bake for about 13 minutes or until they just start to "crinkle.".
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