Chocolate Wafer Pie
- Reviews 2
Ready In: 45 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3 egg whites
- 1⁄8 teaspoon salt
- 3⁄4 cup granulated sugar
- 3⁄4 cup chocolate wafer crumbs, finely ground
- 1⁄2 cup pecans, chopped
- 1⁄2 teaspoon vanilla extract
- 1 (8 ounce) container frozen non-dairy topping, thawed
- grated chocolate (optional)
Directions
- Preheat oven to 325 degrees F.
- Spray a 9-inch pie dish with nonstick cooking spray.
- In a medium bowl, beat egg whites and salt at high speed with an electric mixer until foamy.
- Gradually add sugar, beating until stiff peaks form.
- Gently fold in chocolate wafer crumbs, pecans and vanilla.
- Spoon mixture into prepared pie dish, and bake for 30-35 minutes or until the center of pie is firm.
- Let cool completely on a wire rack.
- Spread whipped topping over pie before serving.
- Garnish with grated chocolate, if desired.
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