Chocolate Wafer Crumb Crust

This makes the most wicked chocolate crumb pie crust! If you prefer a sweet crust then add in 1/4 cup sugar into the processor along with the other ingredients

• Ready In: 3 mins
• Yields: 1 (9-inch) crust

Ingredients

• 6  tablespoons butter
• 1  ounce bittersweet chocolate (can use semisweet chocolate in place of bittersweet)
• 30  chocolate wafer cookies

Directions

1. Spray a 9-inch glass pie plate with non-stick cooking spray.
2. In a small saucepan stir together butter and 1 ounce chocolate until melted and combined.
3. Finely grind the chocolate wafer crumbs in a processor.
4. Add in the chocolate/butter mixture to the processor and mix until the crumbs are moistened.
5. Press into the prepared pie plate.
6. Freeze until firm (about 30 minutes).