Chocolate Vanilla Layer Cake
Ready In: 45 mins
Serves: 10-12
Ingredients
Crust
- 1 cup flour
- 3⁄4 cup pecans, finely chopped
- 1⁄2 cup butter, melted
Layer 1
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) container Cool Whip
- 1 cup powdered sugar
Layer 2
- 1 (3 1/2ounce) package chocolate pudding
- 1⁄2 cup milk, cold
Layer 3
- 1 (3 1/2ounce) package vanilla pudding mix
- 1⁄2 cup milk, cold
Topping
- 1 (8 ounce) container Cool Whip, thawed
- 4 ounces chocolate shavings
Directions
- Preheat oven to 350 deg.
- Combine crust ingredients and press into the bottom of 9 x 13 baking dish. Place in oven and bake for 15 minutes. Remove from oven and cool COMPLETELY.
- Place ingredients for layer #1 in a bowl and stir to combine well. Spread this mixture evenly over the cooled crust.
- Place ingredients for layer #2 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the first layer.
- Place ingredients for layer #3 in a bowl and mix until it begins to thicken and is combined. Spread this evenly over the second layer.
- Top with cool whip and chocolate shavings.
- Chill for at least 3 hours before serving.
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