Chocolate Turnovers

(for the filo.. lay it on a damp towel covered with plastic wrap once opened to keep it from drying out. Place one on top as well.)

• Ready In: 55 mins
• Serves: 18

Ingredients

• 1 (12 ounce) package  milk chocolate chips, reserve 1/2 c for drizzling on top when finished
•  ground cinnamon
• 1⁄2 cup butter, melted
• 1  package phyllo dough
• 1  teaspoon shortening

Directions

1. Heat oven to 400.
2. Lay one sheet of filo, long side in front of you, on a flat surface and brush with melted butter.
3. Place another on top and brush with more butter.
4. Repeat once more.
5. Sprinkle with cinnamon.
6. Cut into 4 strips for the large sheets, and 2 strips for the smaller sheets.
7. Spoon a heaping teaspoon chips into the lower corner of each piece.
8. Fold other lower corner over the chips and continue folding as you would a flag until you end up with a triangle shaped pastry.
9. Repeat with remaining chips and dough.
10. Brush the tops with butter.
11. Place pastries on a lightly greased pan.
12. Bake for 15 minutes then transfer to a wire rack to cool.
13. Once cooled melt the remaining chips and the shortening in the microwave for about 1 minute.
14. Drizzle chocolate over cooled pastries.