Chocolate Truffles
- Reviews 1
Ready In: 40 mins
Yields: 20 sweets
Ingredients
- 4 ounces chocolate, broken into small pieces
- 2 ounces icing sugar (powdered sugar)
- 2 ounces chopped raisins
- 2 ounces chocolate cake crumbs
- 1 -2 tablespoon cocoa powder (mixed with a little water to a fairly thick consistency)
- 1 tablespoon apricot jam, warmed to soften
- 2 ounces chocolate vermicelli
Directions
- Soak the cake crumbs in the chocolate powder and water, put one side.
- In a separate bowl melt the broken chocolate pieces over a pan of hot water.
- Remove from the heat and beat in the icing sugar until smooth and fold in the chopped raisins and cake crumb mixture.
- Knead together lightly until smooth.
- Break off walnut sized pieces and brush with the warmed apricot jam.
- Roll each piece in the chocolate vermicelli put on a plate and place in the fridge for about 20 minutes.
- When firm put into small sweet cases.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off