Chocolate Truffle Pie

Very elegant! Top with dollops of whipped cream.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2  cups  semi-sweet chocolate chips
• 1 1⁄2 cups  whipping cream, divided
• 1⁄4 cup powdered sugar
• 1  tablespoon vanilla
• 1  chocolate cookie pie crust

Directions

1. In microwave, cook chocolate chips and 1/2 cup cream until smooth, stir often.
2. Cool to room temperature; stir in sugar and vanilla.
3. In sm mixing bowl, beat remaining cream until soft peaks form.
4. Beat in chocolate on high speed; 1/3 at a time.
5. Spoon into crust.
6. Chill.