Chocolate Truffle Pie

Such a delight for chocolate lovers!! Simple and easy to make. This pie can be prepared, baked, and cooled as directed. Then cover and freeze for up to 1 week. Thaw in the refrigerator before serving. To jazz it up a bit, you can use a wire mesh and sprinkle it evenly with icing sugar on top of the cooled pie.

• Ready In: 45 mins
• Serves: 12

Ingredients

• 10  squares  baker's semi-sweet baking chocolate, chopped
• 1⁄2 cup  35% cream
• 4  eggs
• 1⁄2 cup sugar
• 1⁄4 cup flour
• 1  cup Cool Whip, thawed

Directions

1. Preheat oven to 325°F Place chocolate in a large microwaveable bowl. Add whipping cream. Microwave on MEDIUM 3 minutes or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
2. Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie pan.
3. Bake 35 minutes or until outer half of pie is puffed and center is slightly soft; cool. Served topped with the whipped topping.