Chocolate Truffle Mousse Bars

This will fix any chocolate craving you have. It's delicious and extremely rich.

• Ready In: 2 hrs 10 mins
• Serves: 18

Ingredients

• 6  ounces  semi-sweet chocolate, divided recommend BAKER'S SELECT (6 squares)
• 1⁄4 cup  whipping cream
• 2  eggs
• 1⁄4 cup sugar
• 2  tablespoons flour
• 1 1⁄2 cups  whipped topping, thawed recommend COOL WHIP

Directions

1. HEAT oven to 325. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 minute Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
2. BAKE 20 minute or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
3. STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.