Chocolate Truffle Loaf

I have not tried this recipe. I got this recipe from a cookbook years ago.

• Ready In: 16 mins
• Serves: 2-4

Ingredients

• 16 (1 ounce)  semi-sweet chocolate baking squares
• 1⁄2 cup margarine
• 1⁄4 cup milk
• 2  eggs, slightly beaten
• 1  teaspoon vanilla
• 8  ounces Cool Whip, thawed

Directions

1. Heat 15 squares of the chocolate, margarine and milk in a large heavy saucepan on low.
2. Whisk in the eggs; cook 1 minute keep stirring then remove from the heat.
3. Stir in the vanilla.
4. Refrigerate 20 minutes.
5. Stir in 2 3/4 cup whipped topping.
6. Pour into a 8x4 inch loaf pan lined with plastic wrap.
7. Refrigerate 6 hours, overnight, or freeze 3 hours until firm.
8. Invert pan onto serving plate; remove plastic wrap.
9. Melt remaining 1 square chocolate; drizzle over dessert.
10. Garnish with remaining whipped topping.
11. Store leftover dessert in refrigerator.