Chocolate Trout

My sister-in-law got this recipe from a church cookbook and it is always a hit at the gatherings!

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  whole trout
• 6  ounces  semisweet chocolate morsels
• 6  ounces marshmallow cream
• 1  pint shiitake mushroom
•  salt and pepper

Directions

1. Skin and bone the trout.
2. melt the chocolate morsels with the marshmallow cream in the microwave for 30 sec at a time until melted (approx 3 minutes).
3. Mix well.
4. Spread the chocolate mixture over the trout and mushrooms
5. Bake at 350 for 8 minutes or until the fish is flaky.
6. Salt and pepper to taste and enjoy!