Chocolate Trifle

I have not tried this recipe. I got this recipe from a magazine.

• Ready In: 43 mins
• Serves: 8-10

Ingredients

• 18  ounces  fudge cake mix
• 1 1⁄4 cups water
• 1⁄3 cup  oil
• 3  eggs
• 6  ounces instant chocolate pudding mix
• 1⁄2 cup  strong coffee
• 12  ounces  frozen whipped topping, thawed
• 6  Heath candy bars, crushed

Directions

1. Bake cake according to package directions with water, oil, and eggs.
2. Cool.
3. Prepare pudding according to package directions; set aside.
4. Crumble cake; reserve 1/2 cup.
5. Place half of the remaining cake crumbs in the bottom of a 4 1/2 or 5 quart trifle dish or decorative glass bowl.
6. Layer with half of the coffee, half of the pudding,half of the whipped topping and half of the crushed candy bars.
7. Repeat the layers of cake, coffee,pudding and whipped topping.
8. Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top.
9. Refrigerate 4-5 hours before serving.