Chocolate Torte
Ready In: 1 hr
Serves: 10-12
Ingredients
Directions
- Seperate eggs.
- Cream butter and slowly add icing sugar and salt.
- Add 2 egg yolks and beat.
- Melt chocolate with coffee.
- Add to mixture.
- Beat egg whites stiff and fold into mixture.
- Slice each layer in half for a total of 4 layers.
- Spread filling between layers.
- Whip cream until stiff adding sugar and vanilla gradually, just as the cream starts to thicken.
- Spread whipped cream all over cake and place in freezer.
- Serve frozen.
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