Chocolate Tofu Pudding

This recipe is from TOH Cooking for 2, Winter 2008. My mother is lactose intolerant and I was looking for a way to give her a sweet treat. This fit the bill nicely. This is my spin.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 6  ounces  silken firm tofu
• 1⁄2 cup sugar
• 1⁄4 cup  baking cocoa
• 1  tablespoon vanilla-flavored soymilk
• 1  tablespoon butter, melted
• 1⁄8 teaspoon vanilla
• 1  dash salt

Directions

1. In a food processor or blender, combine all ingredients. Cover and process until smooth. Transfer to 2 dessert dishes. Refrigerate until serving.